Contact Us
We are always eager to hear from home bakers, professional bakers, and pizza enthusiasts.
Email Inquiries
For formula suggestions, calculation bug reports, advertising inquiries, or partnership opportunities, email us directly at:
Direct Inbox
contact@dough.xyside.com
How We Can Help
- Bug Reports: Encountered an edge case in our hydration, pan conversion, or baker's percentage calculators? Send us your recipe numbers and browser version.
- Feature Suggestions: Want to see a specific baking calculator added to DoughLab (e.g., Desired Dough Temperature (DDT), brioche enrichment, or preferment scaling)? Let us know!
- Corrections: Notice an ambiguity in our baking guidelines or terminology? We continuously refine our educational content based on real baker feedback.
We typically review and respond to community emails within 1 to 2 business days.